Ensure correct packing/provisioning of assigned flights. Keep updated of menu changes in our operations. Review the carts and equipment delivered to the flights with the flight attendants to ensure that all items requested/required were delivered accordingly. Interact with flight attendants, Ensure correct temps of the food items are in accordance with HACCP Requirements. Must have a driver's license and be able to read and write English. Be flexible to work any shift as required. Ability to calculate percentage. Must be able to pass a 10 year background check for the PA/FAA ID
DESCRIPTION
OF JOB RESPONSIBILITIES AND DUTIES:
Responsible for all aspects of catering up to
and including loading equipment on to the truck, driving the truck to the A/C,
loading galleys according to customer guidelines, offloading dirty equipment,
and placing dirty equipment and trash in designated area. Must adhere to all
safety regulations and guidelines.
Ability to interpret and comprehend Menu and Flight Galley
Specifications. Follows all Ramp Safety
and AOA Safety and Security Rules and Regulations
QUALIFICATIONS:
• Must
be able to read, write and speak English
• Must
be able to work in extreme heat and/or cold environment
• Must
be able to walk/stoop/ bend/ stand for entire work shift
• Must
have good organizational skills and adaptable to frequent changes
• Must
be able to pass a 10-year FBI criminal background check to obtain airport
SIDA/AOA badge
• Must
have the ability to push up to 70lbs with the use of rolling carts and lift up
to 30lbs
• Must
be able to use fingers & hands to handle equipment
• Must
have a valid driver's license with a safe driving record
•
• Must
successfully complete on-the-job driver training program
• Must
possess interpersonal, communication and customer service skills with a
profession appearance and attitude
• Must
possess basic math skills
• Must
be able to apply safety standards
• Must
be able to use mobile shelving, carts, ramps, and related airline catering
equipment
• Must
be flexible to work in a 24/7 environment which includes nights, weekends and
holidays subject to change due to shift bidding
Ensure correct packing/provisioning of assigned flights. Keep updated of menu changes in our operations. Review the carts and equipment delivered to the flights with the flight attendants to ensure that all items requested/required were delivered accordingly. Interact with flight attendants, Ensure correct temps of the food items are in accordance with HACCP Requirements. Must have a driver's license and be able to read and write English. Be flexible to work any shift as required. Ability to calculate percentage. Must be able to pass a 10 year background check for the PA/FAA ID
DESCRIPTION
OF JOB RESPONSIBILITIES AND DUTIES:
Responsible for all aspects of catering up to
and including loading equipment on to the truck, driving the truck to the A/C,
loading galleys according to customer guidelines, offloading dirty equipment,
and placing dirty equipment and trash in designated area. Must adhere to all
safety regulations and guidelines.
Ability to interpret and comprehend Menu and Flight Galley
Specifications. Follows all Ramp Safety
and AOA Safety and Security Rules and Regulations
QUALIFICATIONS:
• Must
be able to read, write and speak English
• Must
be able to work in extreme heat and/or cold environment
• Must
be able to walk/stoop/ bend/ stand for entire work shift
• Must
have good organizational skills and adaptable to frequent changes
• Must
be able to pass a 10-year FBI criminal background check to obtain airport
SIDA/AOA badge
• Must
have the ability to push up to 70lbs with the use of rolling carts and lift up
to 30lbs
• Must
be able to use fingers & hands to handle equipment
• Must
have a valid driver's license with a safe driving record
•
• Must
successfully complete on-the-job driver training program
• Must
possess interpersonal, communication and customer service skills with a
profession appearance and attitude
• Must
possess basic math skills
• Must
be able to apply safety standards
• Must
be able to use mobile shelving, carts, ramps, and related airline catering
equipment
• Must
be flexible to work in a 24/7 environment which includes nights, weekends and
holidays subject to change due to shift bidding
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