Job Description
*SFSU INTERNAL APPLICANTS ONLY*
Working Title
Per Diem Registered Dietitian
SF State University
San Francisco State is an Equal Opportunity Employer and does not discriminate against persons on the basis of race, religion, color, ancestry, age, disability, genetic information, gender, gender identity, gender expression, marital status, medical condition, National origin, sex, sexual orientation, covered veteran status, or any other protected status. Reasonable accommodations will be provided for qualified applicants with disabilities who self-disclose by contacting the Senior Human Resources Manager.
Applicants may visit titleix.sfsu.edu for more information on SF State's policy prohibiting discrimination, and how to file an online report using the procedures under Executive Order 1096 Revised. Inquiries can be directed to the campus Title IX Coordinator and Discrimination, Harassment, and Retaliation Administrator by calling (415) 338-2032 or emailing vpsaem@sfsu.edu.
San Francisco State is a 100% Smoke/Vapor-Free Campus. Smoking or Vaping of any tobacco/plant-based substance is not permitted on any University properties.
The person holding this position may be considered a "mandated reporter" under the California Child Abuse and Neglect Reporting Act and is required to comply with the requirements set forth in CSU Executive Order 1083 as a condition of employment.
This position may be a "designated position" in the California State University's Conflict of Interest Code. The successful candidate accepting this position may be required to file Conflict of Interest forms subject to the regulations of the Fair Political Practices Commission.
Department
Student Health Services
Appointment Type
This is a one-year temporary appointment. It may also be eligible for renewal.
Time Base
Hourly-Intermittent
Work Schedule
Dates and times to be arranged at time of hire
Anticipated Hiring Range
$32.01 to $36.05
Salary is commensurate with experience.
Position Summary
With a mission of promoting health equity and developing the capacities for academic, personal, and professional
success for all members of the SF State community, Student Health Services (SHS) works to shift positively the
culture and social norms around health and wellness to increase students’ self-efficacy to make informed health
decisions. Under the direction of the Director of SHS and in an ethnically and culturally diverse educational
environment, the Health Educator is responsible for developing, implementing, evaluating and continually improving a
broad spectrum of integrated health education focus on nutrition and healthy eating habits. works closely with the
SHS team of health professionals and staff.
Position Information
Clinical Nutrition Assessment & Care Planning
• Assess the clinical nutrition needs of patients.
• Develop and document nutritional care plans within the electronic medical record (EMR).
• Develop, implement, and evaluate individualized nutrition care plans based on clinical findings, lab results, weight trends, intake, and comorbidities.
Nutrition Counseling & Education
• Provide nutrition education and counseling to patients.
• Provide community resources to support patient needs.
• Provide staff education (ad hoc) on updated protocols, best practice, and trends.
Interdisciplinary Collaboration & Compliance
• Collaborate with interdisciplinary teams to determine individualized care plans that improve a patient’s overall health and well-being.
• Ensure adherence to State and Federal regulations and institution standards.
Other duties as assigned
Minimum Qualifications
Education and Experience: Bachelor’s degree or equivalent in an approved program in health education or a related health field. Equivalent to one to two years of progressively responsible health education experience or combination of education and experience, which provides the required knowledge and abilities.
Knowledge: Thorough knowledge of health education and health equity theories, research, and program assessment; planning, design, implementation, and evaluation of health education programs, and industry standards for the delivery of health education in higher education. General knowledge of or the ability to learn quickly, current and emerging college age student health problems and existing methods of intervention and control. Working knowledge of the principles of educational and social psychology and how these apply to health education programs; and applicable industry standards and practices for health promotion such as those found in the American College Health Association’s (ACHA) “Standards of Practice for Health Promotion in Higher Education.”
Abilities: Ability to assess needs and establish or recommend program priorities and goals and develop plans to achieve goals; collect, compile, chart, and analyze data pertinent to health education program planning. Plan, organize, conduct or oversee a variety of health education program and activities including discussion groups and workshops; develop educational materials and media such as pamphlets, audio and video materials, and electronic media. Present ideas and information accurately, effectively and concisely, both orally and in writing; use computer and web-based information technology systems as a resource for research and providing health education programs. Maintain confidentiality consistent with applicable laws and regulations; and establish and maintain effective working relationships with peers, students, medical and other health professionals, representatives of the news media, and other community groups.
Preferred Qualifications
• Education and Experience: Bachelor’s degree in nutrition or dietetics (a master’s degree is required for all RDs with registration obtained after 1/1/2024). Minimum of one year of experience in clinical nutrition as a RD, specifically working with patients in higher education or community. Current registration with the Commission on Dietetic Registry (CDR), and in good standing. Knowledge of clinical competencies based on Nutrition Care Standards of the Academy of Nutrition and Dietetics (AND). Strong communication and interpersonal skills required. Proficiency with medical technology, and EMR.
• An American Public Health Association (ACHA) approved master’s degree.
• Experience developing, implementing, and coordinating nutrition education or healthy eating programs for individuals, small and large groups.
• Ability to plan, develop, implement, and evaluate programs to meet the needs of an ethnically and culturally diverse university campus. • Collaboration & problem-solving skills.
REQUIRED/LICENSE/CERTIFICATION
• The person holding this position is considered a 'mandated reporter' under the California Child Abuse and Neglect Reporting Act and is required to comply with the requirements set forth in CSU Executive Order 1083 Revised July 21, 2017 as a condition of employment. • Current registration with the Commission on Dietetic Registry (CDR) as RD, and in good standing.
Environmental/Physical/Special
Incumbent must be able to competently interact with a culturally and ethnically diverse population of students, faculty and staff.
Pre-Employment Requirements
This position requires the successful completion of a background check.
Eligibility to Work
Applicants must be able to provide proof of US Citizenship or authorization to work in the United States, within three business days from their date of hire.
Benefits
Threaded through our Total Compensation package is a commitment to Bridging Life's Transitions. SF State is committed to providing our employees with a comprehensive program that rewards efforts that are appreciated by your colleagues, students and the customers we serve.
We offer a competitive compensation package that includes Medical, Dental, Vision, Pension, 401k, Healthcare Savings Account, Life Insurance, Disability Insurance, Vacation and Sick Leave as well as State Holidays and a dynamic Fee Waiver program, all geared towards the University's commitment to attract, motivate and retain our employee.
CSUEU Position (For CSUEU Positions Only)
Eligible and qualified on-campus applicants, currently in bargaining units 2, 5, 7, and 9 are given hiring preference.
Additional Information
SF STATE IS NOT A SPONSORING AGENCY FOR STAFF OR MANAGEMENT POSITIONS. (i.e. H1-B VISAS).
Thank you for your interest in employment with California State University (CSU). CSU is a state entity whose business operations reside within the State of California. Because of this, CSU prohibits hiring employees to perform CSU-related work outside of California with very limited exception. While this position may be eligible for occasional telework, all work is expected to be performed in the state of California, and this position is assigned to on-campus operations.
CSU strongly encourages faculty, staff, and students who are accessing campus facilities to be immunized against COVID-19. The systemwide policy can be found at https://calstate.policystat.com/policy/9779821/latest/.
The Human Resources office is open Mondays through Fridays from 8 a.m. to 5 p.m., and can be reached at (415) 338-1872.
Please note that this position, position requirements, application deadline and/or any other component of this position is subject to change or cancellation at any time.
*SFSU INTERNAL APPLICANTS ONLY*
Advertised: Nov 20 2025 Pacific Standard Time
Applications close:
